Prep Time: 10 mins Cook Time: 1 day Bake Temp: low Setting

Ingredients:

6 pound pork shoulder , bone-in

2 tablespoons pink salt , Hawaiian or Himalayan (kosher salt is ok too)

1 tablespoon Worcestershire sauce

Directions:

Put pork in the slow cooker, fattier side up.

Season with salt all over then add the Worcestershire sauce.

Cover and cook on low for 24 hours (don’t add any water).

** I typically make this to serve along side a Hawaiian Roll or my Pineapple Rice. I do make this one ahead so it is super tender. And bonus- if there are left overs of the pork, it freezes and thaws wonderfully for a grab and go meal in the future!